Churrasco is a Portuguese and Spanish term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a primary dish in the countries of Argentina, Brazil, Nicaragua, Uruguay, Puerto Rico and other Latin American countries though today, a churrascaria (or churrasqueria) is understood, mainly, to be a Brazilian steakhouse.
A Churrascaria is a restaurant serving grilled meat, many offering as much as you can eat: the waiters move around the restaurant with the skewers, slicing meat onto the client’s plate. This serving style is called Espeto Corrido or Rodizio.
